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Department

Main courses
Smoked Brisket is a classic American barbecue favorite, particularly in the Southern states. This succulent dish is centered around a large cut of beef, known as brisket, which is known for its rich, dense texture.
Smoked Brisket - Slow-smoked beef with BBQ sauce
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Brandade de morue is a classic French dish that offers a delightful combination of salted cod and creamy mashed potatoes, enriched with olive oil, garlic, and herbs. The preparation involves desalted cod and simply cooked potatoes brought together in a creamy and aromatic mixture.
Classic Cod Brandade
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